20+ Eggplant Turning Brown After Cutting. Another indication is when you cut into the fruit and see the seed are hard. Cut brinjal (aka eggplant and aubergine) turn brown due to oxidation caused by an enzyme known as polyphenoloxidase.
Some recommendations to delay the browning include * chilling the eggplant before slicing * blanching the slices in boiling water * soaking the slices in salt water so don't cut it up.
Eggplant parmesan is a delightfully delicious vegetarian dish. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. Eggplant parmesan is a delightfully delicious vegetarian dish. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant.